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BBC chef and food scientists unite to improve healthy school meals

The factors that drive children’s choices of food and the most effective ways of making healthy meals more appetising to young tastes, will be the focus of a free public workshop hosted by the University of Bristol’s Elizabeth Blackwell Institute. The event, which brings together food psychologists, nutritionists, public health experts, award-winning chefs and school representatives, aims to find different approaches to improving children’s nutrition in school. More